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Health-Promoting Properties of Eucommia ulmoides: A Review.
Hussain, Tarique; Tan, Bi'e; Liu, Gang; Oladele, Oso Abimbola; Rahu, Najma; Tossou, M C; Yin, Yulong.
Afiliação
  • Hussain T; Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropi
  • Tan B; Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropi
  • Liu G; University of the Chinese Academy of Sciences, Beijing 10008, China.
  • Oladele OA; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta 110101, Nigeria.
  • Rahu N; Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tando Jam, Sindh 70050, Pakistan.
  • Tossou MC; Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropi
  • Yin Y; Observation and Experiment Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropi
Article em En | MEDLINE | ID: mdl-27042191

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article