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Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.
Sabillón, Luis; Stratton, Jayne; Rose, Devin J; Regassa, Teshome H; Bianchini, Andréia.
Afiliação
  • Sabillón L; Department of Food Science and Technology, The Food Processing Center, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA.
  • Stratton J; Department of Food Science and Technology, The Food Processing Center, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA.
  • Rose DJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska 68583, USA.
  • Regassa TH; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska 68583, USA.
  • Bianchini A; Department of Food Science and Technology, The Food Processing Center, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA. abianchini2@unl.edu.
J Food Prot ; 79(4): 646-54, 2016 Apr.
Article em En | MEDLINE | ID: mdl-27052870
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Leveduras / Fungos País como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Leveduras / Fungos País como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article