Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.

Rodríguez-Pérez, Celia; Gilbert-López, Bienvenida; Mendiola, Jose Antonio; Quirantes-Piné, Rosa; Segura-Carretero, Antonio; Ibáñez, Elena

Rodríguez-Pérez, Celia; Gilbert-López, Bienvenida; Mendiola, Jose Antonio; Quirantes-Piné, Rosa; Segura-Carretero, Antonio; Ibáñez, Elena.

Afiliação

Rodríguez-Pérez C; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.
Gilbert-López B; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain.
Mendiola JA; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Quirantes-Piné R; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Segura-Carretero A; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Granada, Spain.
Ibáñez E; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.

Electrophoresis ; 37(13): 1938-46, 2016 07.

Article em En | MEDLINE | ID: mdl-27122439

Assuntos

Micro-Ondas; Moringa oleifera/química; Fenóis/isolamento & purificação; Folhas de Planta/química; Antioxidantes/farmacologia; Pressão; Propriedades de Superfície

Palavras-chave

HPLC-ESI-QTOF-MS; Microwave-assisted extraction; Moringa oleifera; Pressurized liquid extraction; Response-surface methodology

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Folhas de Planta / Moringa oleifera / Micro-Ondas Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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