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Characterization of the Pharmacokinetics of Phosphatidylethanol 16:0/18:1 and 16:0/18:2 in Human Whole Blood After Alcohol Consumption in a Clinical Laboratory Study.
Javors, Martin A; Hill-Kapturczak, Nathalie; Roache, John D; Karns-Wright, Tara E; Dougherty, Donald M.
Afiliação
  • Javors MA; Department of Psychiatry, University of Texas Health Science Center, San Antonio, Texas.
  • Hill-Kapturczak N; Department of Pharmacology, University of Texas Health Science Center, San Antonio, Texas.
  • Roache JD; Department of Psychiatry, University of Texas Health Science Center, San Antonio, Texas.
  • Karns-Wright TE; Department of Psychiatry, University of Texas Health Science Center, San Antonio, Texas.
  • Dougherty DM; Department of Pharmacology, University of Texas Health Science Center, San Antonio, Texas.
Alcohol Clin Exp Res ; 40(6): 1228-34, 2016 06.
Article em En | MEDLINE | ID: mdl-27130527
ABSTRACT

BACKGROUND:

The purpose of this study was to characterize the pharmacokinetics of 2 homologues of phosphatidylethanol (PEth) and their combined total in uncoagulated, whole blood samples taken from participants in a human clinical laboratory study after consumption of low doses of ethanol (EtOH).

METHODS:

As part of a larger study, 14 male and 13 female participants received either 0.25 or 0.50 g/kg oral doses of EtOH during a 15-minute period. Blood samples were collected before and throughout 6 hours after each EtOH dose on the day of consumption and then every 3 days during the next 14 days. PEth 160/181 and PEth 160/182 levels were quantified in blood samples by HPLC/MS/MS and reported separately or as their combined total (combined PEth). Breath alcohol concentrations (BrACs) were measured concurrently with each blood collection. Transdermal alcohol concentrations were measured every 30 minutes during the entire 22-day study to confirm the absence of drinking during a 7-day period before and the 14-day period after EtOH consumption.

RESULTS:

(i) Single doses of 0.25 and 0.50 g EtOH/kg produced proportional increases in BrAC and combined PEth levels of all participants; (ii) the areas under the curve (AUCs) for each participant's BrAC levels during the 6-hour period after EtOH administration were correlated with AUCs of cPEth (calculated as the AUC of the increase above baseline for combined PEth); (iii) the mean half-life of combined PEth, determined during the 14-day period after EtOH consumption, was 4.6 ± 3.5 (SD) days (range 1.0 to 13.1 days).

CONCLUSIONS:

Combined PEth is a sensitive biomarker for the identification of relatively low levels of EtOH consumption. The measurement of these 2 homologues may provide additional sensitivity to identify low levels of drinking.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Consumo de Bebidas Alcoólicas / Glicerofosfolipídeos Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Consumo de Bebidas Alcoólicas / Glicerofosfolipídeos Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article