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Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community.
Xiao, J X; Alugongo, G M; Chung, R; Dong, S Z; Li, S L; Yoon, I; Wu, Z H; Cao, Z J.
Afiliação
  • Xiao JX; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Alugongo GM; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Chung R; Diamond V, Cedar Rapids, IA 52404.
  • Dong SZ; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Li SL; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Yoon I; Diamond V, Cedar Rapids, IA 52404.
  • Wu ZH; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China.
  • Cao ZJ; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China. Electronic address: caozhijun@cau.edu.cn.
J Dairy Sci ; 99(7): 5401-5412, 2016 Jul.
Article em En | MEDLINE | ID: mdl-27157569

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rúmen / Saccharomyces cerevisiae / Bovinos / Indústria de Laticínios / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rúmen / Saccharomyces cerevisiae / Bovinos / Indústria de Laticínios / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article