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Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals.
Linderborg, Kaisa M; Salo, Johanna E; Kalpio, Marika; Vuorinen, Anssi L; Kortesniemi, Maaria; Griinari, Mikko; Viitanen, Matti; Yang, Baoru; Kallio, Heikki.
Afiliação
  • Linderborg KM; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
  • Salo JE; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
  • Kalpio M; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
  • Vuorinen AL; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
  • Kortesniemi M; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
  • Griinari M; b Clanet Oy , Espoo , Finland ;
  • Viitanen M; c Department of Geriatrics , University of Turku, Turku City Hospital , Turku , Finland ;
  • Yang B; d Department of Geriatrics , Karolinska Institutet, Karolinska University Hospital Huddinge , Stockholm , Sweden.
  • Kallio H; a Division of Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Turku , Finland ;
Int J Food Sci Nutr ; 67(5): 581-91, 2015 Aug.
Article em En | MEDLINE | ID: mdl-27163964

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Período Pós-Prandial Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Período Pós-Prandial Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article