Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.

Xin, Hangshu; Qu, Yongli; Wu, Haonan; Yu, Peiqiang; Zhang, Yonggen

Xin, Hangshu; Qu, Yongli; Wu, Haonan; Yu, Peiqiang; Zhang, Yonggen.

Afiliação

Xin H; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China. hangshu.xin@neau.edu.cn.
Qu Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Wu H; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Yu P; Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada. peiqiang.yu@usask.ca.
Zhang Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

J Sci Food Agric ; 96(14): 4736-4748, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27166615

Assuntos

Carboidratos/química; Grão Comestível/química; Glycine max/química; Malus/química; Valor Nutritivo; Proteínas de Plantas/química; Configuração de Carboidratos; Conformação Proteica

Palavras-chave

by-product; correlation; molecular structure; nutrient; spectral information

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max / Carboidratos / Grão Comestível / Malus / Valor Nutritivo Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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