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Global perceptions of food allergy thresholds in 16 countries.
Marchisotto, M J; Harada, L; Blumenstock, J A; Bilaver, L A; Waserman, S; Sicherer, S; Boloh, Y; Regent, L; Said, M; Schnadt, S; Allen, K J; Muraro, A; Taylor, S L; Gupta, R S.
Afiliação
  • Marchisotto MJ; Food Allergy Research and Education Inc, New York, NY, USA.
  • Harada L; Food Allergy Canada (formerly Anaphylaxis Canada), Toronto, ON, Canada.
  • Blumenstock JA; Northwestern University Feinberg School of Medicine, Chicago, IL, USA.
  • Bilaver LA; Department of Public Health, Northern Illinois University, DeKalb, IL, USA.
  • Waserman S; Chapin Hall at the University of Chicago, Chicago, IL, USA.
  • Sicherer S; Division of Allergy and Clinical Immunology, McMaster University, Hamilton, ON, Canada.
  • Boloh Y; Icahn School of Medicine at Mount Sinai, New York, NY, USA.
  • Regent L; Philéas Info, St Mars d'Outillé, France.
  • Said M; Anaphylaxis Campaign, Farnborough, UK.
  • Schnadt S; Allergy & Anaphylaxis Australia, Castle Hill, NSW, Australia.
  • Allen KJ; Deutscher Allergie- und Asthmabund e.V. (DAAB), Mönchengladbach, Germany.
  • Muraro A; Centre of Food and Allergy Research, Murdoch Children's Research Institute, The Royal Children's Hospital, Parkville, Australia.
  • Taylor SL; Department of Allergy and Clinical Immunology, The Royal Children's Hospital, Parkville, Australia.
  • Gupta RS; Department of Gastroenterology and Clinical Nutrition, The Royal Children's Hospital, Parkville, Australia.
Allergy ; 71(8): 1081-5, 2016 08.
Article em En | MEDLINE | ID: mdl-27176492
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saúde Global / Hipersensibilidade Alimentar / Rotulagem de Alimentos Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saúde Global / Hipersensibilidade Alimentar / Rotulagem de Alimentos Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article