Stimulation of Phenolics, Antioxidant and &#945;-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.

Ha, K-S; Jo, S-H; Mannam, V; Kwon, Y-I; Apostolidis, E

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.

Ha, K-S; Jo, S-H; Mannam, V; Kwon, Y-I; Apostolidis, E.

Afiliação

Ha KS; Department of Chemistry and Food Science, Framingham State University, Framingham, MA, USA.
Jo SH; Department of Chemistry and Food Science, Framingham State University, Framingham, MA, USA.
Mannam V; Department of Chemistry and Food Science, Framingham State University, Framingham, MA, USA.
Kwon YI; Department of Food and Nutrition, Hannam University, Daejeon, 305-811, South Korea.
Apostolidis E; Department of Chemistry and Food Science, Framingham State University, Framingham, MA, USA. eapostolidis@framingham.edu.

Plant Foods Hum Nutr ; 71(2): 211-7, 2016 Jun.

Article em En | MEDLINE | ID: mdl-27188780

Assuntos

Antioxidantes/metabolismo; Germinação; Inibidores de Glicosídeo Hidrolases/metabolismo; Hordeum/fisiologia; Fenóis/metabolismo; Compostos Fitoquímicos/metabolismo; Antioxidantes/análise; Inibidores de Glicosídeo Hidrolases/análise; Hordeum/química; Fenóis/análise; Compostos Fitoquímicos/análise; Extratos Vegetais/análise; Extratos Vegetais/química; Sementes/química; Sementes/fisiologia; alfa-Glucosidases/metabolismo

Palavras-chave

Antioxidant activity; Barley; Carbohydrate hydrolyzing enzyme inhibition; Germination; Phenolic phytochemicals; α-Glucosidase inhibition

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Hordeum / Germinação / Compostos Fitoquímicos / Inibidores de Glicosídeo Hidrolases / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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