Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods.

Wu, H; Johnson, M C; Lu, C-H; Fritsche, K L; Thomas, A L; Cai, Z; Greenlief, C M.

Afiliação

Wu H; Department of Chemistry, University of Missouri, Columbia, MO, USA; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, China.
Johnson MC; Department of Chemistry, University of Missouri, Columbia, MO, USA; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA.
Lu CH; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA; Division of Animal Sciences, University of Missouri, Columbia, MO, USA.
Fritsche KL; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA; Division of Animal Sciences, University of Missouri, Columbia, MO, USA.
Thomas AL; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA; Southwest Research Center, University of Missouri, Columbia, MO, USA.
Cai Z; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, China.
Greenlief CM; Department of Chemistry, University of Missouri, Columbia, MO, USA; Center for Botanical Interaction Studies, University of Missouri, Columbia, MO, USA.

Acta Hortic ; 1061: 43-51, 2015 Jan 12.

Article em En | MEDLINE | ID: mdl-27212789