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The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.
Goh, Kelvin Kim Tha; Matia-Merino, Lara; Chiang, Jie Hong; Quek, Ruisong; Soh, Stephanie Jun Bing; Lentle, Roger G.
Afiliação
  • Goh KK; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand. Electronic address: k.t.goh@massey.ac.nz.
  • Matia-Merino L; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand.
  • Chiang JH; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand.
  • Quek R; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand.
  • Soh SJ; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand.
  • Lentle RG; Massey Institute of Food Science & Technology, School of Food & Nutrition, Massey University, Private Bag 11-222, Palmerston North, New Zealand.
Carbohydr Polym ; 149: 297-307, 2016 09 20.
Article em En | MEDLINE | ID: mdl-27261754
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Reologia / Sementes / Salvia / Fenômenos Químicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Reologia / Sementes / Salvia / Fenômenos Químicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article