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Preparation and sustainable release of modified konjac glucomannan/chitosan nanospheres.
Shi, Congjiao; Zhu, Pei; Chen, Na; Ye, Xiaozhou; Wang, Yun; Xiao, Shaobo.
Afiliação
  • Shi C; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zhu P; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Chen N; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Ye X; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xzye@mail.hzau.edu.cn.
  • Wang Y; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: yunwang123@126.com.
  • Xiao S; State Key Laboratory of Agricultural Microbiology, College of Science, Huazhong Agricultural University, Wuhan 430070, PR China.
Int J Biol Macromol ; 91: 609-14, 2016 Oct.
Article em En | MEDLINE | ID: mdl-27267571
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Nanosferas / Mananas Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Nanosferas / Mananas Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article