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Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.
Ma, Yilong; Shang, Yafang; Zhu, Danye; Wang, Caihong; Zhong, Zhifeng; Xu, Ziyang.
Afiliação
  • Ma Y; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
  • Shang Y; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
  • Zhu D; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
  • Wang C; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
  • Zhong Z; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
  • Xu Z; Department of Chemical Engineering and Food Processing, Hefei University of Technology, Xuancheng Campus, Xuancheng, P. R. China.
Phytochem Anal ; 27(3-4): 153-7, 2016 May.
Article em En | MEDLINE | ID: mdl-27313152
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Quínico / Chá / Zircônio / Extratos Vegetais / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Quínico / Chá / Zircônio / Extratos Vegetais / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article