Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand.

Thomson, Rachel K; McLean, Rachael M; Ning, Sherry X; Mainvil, Louise A

Thomson, Rachel K; McLean, Rachael M; Ning, Sherry X; Mainvil, Louise A.

Afiliação

Thomson RK; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
McLean RM; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
Ning SX; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.
Mainvil LA; 1Department of Human Nutrition,University of Otago,PO Box 56,Dunedin 9054,New Zealand.

Public Health Nutr ; 19(16): 2949-2958, 2016 11.

Article em En | MEDLINE | ID: mdl-27356176

Assuntos

Rotulagem de Alimentos; Alimentos/normas; Valor Nutritivo; Estudos Transversais; Nova Zelândia

Palavras-chave

Energy; Food industry; Food labelling; Food marketing; Food reformulation; Food supply; Front of pack; Health promotion; Nutrients; Saturated fat; Sodium; Tick Programme; Trans fat

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Rotulagem de Alimentos / Valor Nutritivo Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País como assunto: Oceania Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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