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Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.
Vadiveloo, Maya; Sacks, Frank M; Champagne, Catherine M; Bray, George A; Mattei, Josiemer.
Afiliação
  • Vadiveloo M; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA;
  • Sacks FM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Harvard Medical School, Boston, MA; Department of Medicine, Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, MA; and.
  • Champagne CM; Pennington Biomedical Research Center, Baton Rouge, LA.
  • Bray GA; Pennington Biomedical Research Center, Baton Rouge, LA.
  • Mattei J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; jmattei@hsph.harvard.edu.
J Nutr ; 146(8): 1552-9, 2016 08.
Article em En | MEDLINE | ID: mdl-27358422
ABSTRACT

BACKGROUND:

Greater healthful dietary variety has been inversely associated with body adiposity cross-sectionally; however, it remains unknown whether it can improve long-term weight loss.

OBJECTIVE:

This study prospectively examined associations between healthful dietary variety and short-term (6 mo) and long-term (2 y) changes in adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) weight-loss trial completed in 2007.

METHODS:

Healthful dietary variety was assessed from 24-h recalls with the use of the US Healthy Food Diversity index among participants aged 30-70 y with overweight/obesity (n = 367). Changes in the index between baseline and 6 mo were divided into tertiles representing reduced (T1), stable (T2), or increased variety (T3). Body weight and waist circumference (WC) were measured every 6 mo, and the percentage of body fat and trunk fat were measured at 6 mo and 2 y. Associations between changes in variety and short-term and long-term changes in adiposity were analyzed by use of multivariable-adjusted generalized linear models and repeated-measures ANOVA.

RESULTS:

Regardless of dietary arm, T3 compared with T2 was associated with greater reduction in weight (-8.6 compared with -6.7 kg), WC (-9.1 compared with -6.1 cm), and body fat at 6 mo (ß = -4.61 kg, P < 0.05). At 2 y, individuals in T3 compared with those in T2 or T1 maintained greater weight loss [-4.0 (T3) compared with -1.8 kg (T2 and T1), P = 0.02] and WC reduction [-5.4 (T3) compared with -3.0 (T2) and -2.9 cm (T1), P = 0.01]. Total body fat and trunk fat reductions were similarly greater in T3 than in T2.

CONCLUSIONS:

Increasing healthful food variety in energy-restricted diets may improve sustained reductions in weight and adiposity among adults with overweight or obesity on weight-loss regimens. This trial is registered at clinicaltrials.gov as NCT00072995.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Redução de Peso / Tecido Adiposo / Restrição Calórica / Dieta Redutora / Adiposidade / Dieta Saudável / Obesidade Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Redução de Peso / Tecido Adiposo / Restrição Calórica / Dieta Redutora / Adiposidade / Dieta Saudável / Obesidade Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article