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Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.
Cho, Clara E; Taesuwan, Siraphat; Malysheva, Olga V; Bender, Erica; Tulchinsky, Nathan F; Yan, Jian; Sutter, Jessica L; Caudill, Marie A.
Afiliação
  • Cho CE; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Taesuwan S; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Malysheva OV; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Bender E; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Tulchinsky NF; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Yan J; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
  • Sutter JL; Department of Microbiology, Cornell University, Ithaca, NY, USA.
  • Caudill MA; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
Mol Nutr Food Res ; 61(1)2017 01.
Article em En | MEDLINE | ID: mdl-27377678
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Alimentos / Metilaminas Tipo de estudo: Clinical_trials Limite: Adult / Animals / Humans / Male / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biomarcadores / Alimentos / Metilaminas Tipo de estudo: Clinical_trials Limite: Adult / Animals / Humans / Male / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article