Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process.

Zuo, Feng; Chen, Zhenjia; Shi, Xiaodi; Wang, Ruican; Guo, Shuntang

Zuo, Feng; Chen, Zhenjia; Shi, Xiaodi; Wang, Ruican; Guo, Shuntang.

Afiliação

Zuo F; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua Donglu, Haidian District, Beijing 100083, China; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China.
Chen Z; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua Donglu, Haidian District, Beijing 100083, China; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Shi X; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua Donglu, Haidian District, Beijing 100083, China.
Wang R; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua Donglu, Haidian District, Beijing 100083, China.
Guo S; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua Donglu, Haidian District, Beijing 100083, China. Electronic address: shuntang@cau.edu.cn.

Food Chem ; 213: 561-566, 2016 Dec 15.

Article em En | MEDLINE | ID: mdl-27451218

Assuntos

Culinária/métodos; Alimentos de Soja/análise; Leite de Soja/química; Temperatura Alta; Pressão

Palavras-chave

2-Mercaptoethanol (PubChem CID: 1567); Bromophenol blue (PubChem CID: 8272); Calcium chloride (PubChem CID: 5284359); Coagulation; Coomassie brilliant blue G-250 (PubChem CID: 61364); Ferric trichloride hexahydrate (PubChem CID: 24810); Glutaraldehyde (PubChem CID: 3485); High-temperature pressure cooking; Protein particle; Sodium dodecyl sulfate (PubChem CID: 3423265); Sodium sulfate (PubChem CID: 24436); Sulfosalicylic acid dehydrate (PubChem CID: 2723734); Tofu; Urea (PubChem CID: 1176)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Culinária / Leite de Soja / Alimentos de Soja Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Culinária / Leite de Soja / Alimentos de Soja Idioma: En Ano de publicação: 2016 Tipo de documento: Article