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Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial.
Palmer, Amanda C; Chileshe, Justin; Hall, Andrew G; Barffour, Maxwell A; Molobeka, Ngosa; West, Keith P; Haskell, Marjorie J.
Afiliação
  • Palmer AC; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;
  • Chileshe J; Tropical Diseases Research Centre, Ndola, Zambia; and.
  • Hall AG; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA.
  • Barffour MA; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;
  • Molobeka N; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;
  • West KP; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;
  • Haskell MJ; Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, Davis, CA mjhaskell@ucdavis.edu.
J Nutr ; 146(9): 1783-92, 2016 09.
Article em En | MEDLINE | ID: mdl-27466608
ABSTRACT

BACKGROUND:

Provitamin A carotenoid-biofortified maize is a conventionally bred staple crop designed to help prevent vitamin A deficiency. Lactating women are a potential target group, because regularly eating biofortified maize may increase vitamin A in breast milk-a critical source of vitamin A for breastfeeding infants.

OBJECTIVE:

We assessed whether daily consumption of biofortified orange maize would increase the retinol concentration in the breast milk of Zambian women.

METHODS:

Lactating women (n = 149) were randomly assigned to receive orange maize delivering 600 µg retinol equivalents (REs)/d as carotenoid plus placebo (OM), low-carotenoid white maize plus 600 µg REs/d as retinyl palmitate (VA), or white maize plus placebo (WM). Boiled maize (287 g dry weight/d) was served as 2 meals/d, 6 d/wk for 3 wk. We measured initial and final breast milk plasma retinol and ß-carotene concentrations, and plasma inflammatory protein concentrations.

RESULTS:

Groups were comparable at enrollment, with an overall geometric mean milk retinol concentration of 0.95 µmol/L (95% CI 0.86, 1.05 µmol/L); 56% of samples had milk retinol <1.05 µmol/L. Median capsule and maize intake was 97% and 258 g dry weight/d, respectively. Final milk ß-carotene did not vary across groups (P = 0.76). Geometric mean (95% CI) milk retinol concentration tended to be higher in the OM [1.15 µmol/L (0.96, 1.39 µmol/L)] and VA [1.17 µmol/L (0.99, 1.38 µmol/L)] groups than in the WM group [0.91 µmol/L (0.72, 1.14 µmol/L); P = 0.13], and the proportion of women with milk retinol <1.05 µmol/L was 52.1%, 42.9%, and 36.7% in the WM, OM, and VA groups, respectively (P-trend = 0.16).

CONCLUSIONS:

Daily biofortified maize consumption did not increase mean milk retinol concentration in lactating Zambian women; however, there was a plausible downward trend in the risk of low milk retinol across intervention groups. This trial was registered at clinicaltrials.gov as NCT01922713.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina A / Alimentos Fortificados / Zea mays / Provitaminas / Leite Humano Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans País como assunto: Africa Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina A / Alimentos Fortificados / Zea mays / Provitaminas / Leite Humano Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans País como assunto: Africa Idioma: En Ano de publicação: 2016 Tipo de documento: Article