Proteomic and Physiological Analyses Reveal Putrescine Responses in Roots of Cucumber Stressed by NaCl.

Yuan, Yinghui; Zhong, Min; Shu, Sheng; Du, Nanshan; Sun, Jin; Guo, Shirong.

Afiliação

Yuan Y; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University Nanjing, China.
Zhong M; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University Nanjing, China.
Shu S; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University Nanjing, China.
Du N; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University Nanjing, China.
Sun J; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural UniversityNanjing, China; Suqian Academy of Protected Horticulture, Nanjing Agricultural UniversitySuqian, China.
Guo S; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural UniversityNanjing, China; Suqian Academy of Protected Horticulture, Nanjing Agricultural UniversitySuqian, China.

Front Plant Sci ; 7: 1035, 2016.

Article em En | MEDLINE | ID: mdl-27471514