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Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows.
Tan, Chengquan; Wei, Hongkui; Ao, Jiangtao; Long, Guang; Peng, Jian.
Afiliação
  • Tan C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China.
  • Wei H; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China.
  • Ao J; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China.
  • Long G; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China.
  • Peng J; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, People's Republic of China The Cooperative Innovation Center for Sustainable Pig Production, Wuhan, People's Republic of China pengjian@mail.hzau.edu.cn.
Appl Environ Microbiol ; 82(19): 5899-909, 2016 10 01.
Article em En | MEDLINE | ID: mdl-27474722

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Estresse Oxidativo / Suplementos Nutricionais / Sus scrofa / Amorphophallus / Dieta / Fenômenos Fisiológicos da Nutrição Animal Tipo de estudo: Diagnostic_studies Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Estresse Oxidativo / Suplementos Nutricionais / Sus scrofa / Amorphophallus / Dieta / Fenômenos Fisiológicos da Nutrição Animal Tipo de estudo: Diagnostic_studies Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2016 Tipo de documento: Article