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Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions.
Zychowski, Lisa M; Logan, Amy; Augustin, Mary Ann; Kelly, Alan L; Zabara, Alexandru; O'Mahony, James A; Conn, Charlotte E; Auty, Mark A E.
Afiliação
  • Zychowski LM; Food Chemistry and Technology Department, Teagasc Food Research Centre , Moorepark, Fermoy, County Cork, Ireland.
  • Logan A; School of Food and Nutritional Sciences, University College Cork , Cork, Ireland.
  • Augustin MA; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia.
  • Kelly AL; School of Applied Science, RMIT University , Melbourne, Victoria 3000, Australia.
  • Zabara A; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia.
  • O'Mahony JA; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia.
  • Conn CE; School of Food and Nutritional Sciences, University College Cork , Cork, Ireland.
  • Auty MA; School of Applied Science, RMIT University , Melbourne, Victoria 3000, Australia.
J Agric Food Chem ; 64(34): 6546-54, 2016 Aug 31.
Article em En | MEDLINE | ID: mdl-27476512
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Leite / Gorduras Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Leite / Gorduras Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article