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Monascin from Monascus-Fermented Products Reduces Oxidative Stress and Amyloid-ß Toxicity via DAF-16/FOXO in Caenorhabditis elegans.
Shi, Yeu-Ching; Pan, Tzu-Ming; Liao, Vivian Hsiu-Chuan.
Afiliação
  • Shi YC; Department of Bioenvironmental Systems Engineering and ‡Department of Biochemical Science and Technology, National Taiwan University , No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan.
  • Pan TM; Department of Bioenvironmental Systems Engineering and ‡Department of Biochemical Science and Technology, National Taiwan University , No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan.
  • Liao VH; Department of Bioenvironmental Systems Engineering and ‡Department of Biochemical Science and Technology, National Taiwan University , No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan.
J Agric Food Chem ; 64(38): 7114-20, 2016 Sep 28.
Article em En | MEDLINE | ID: mdl-27554775

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Caenorhabditis elegans / Estresse Oxidativo / Proteínas de Caenorhabditis elegans / Fatores de Transcrição Forkhead / Compostos Heterocíclicos com 3 Anéis Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos beta-Amiloides / Caenorhabditis elegans / Estresse Oxidativo / Proteínas de Caenorhabditis elegans / Fatores de Transcrição Forkhead / Compostos Heterocíclicos com 3 Anéis Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article