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Impact of membrane lipid composition on the structure and stability of the transmembrane domain of amyloid precursor protein.
Dominguez, Laura; Foster, Leigh; Straub, John E; Thirumalai, D.
Afiliação
  • Dominguez L; Department of Chemistry, Boston University, Boston, MA 02215; Department of Physical Chemistry, School of Chemistry, National Autonomous University of Mexico, Mexico City 04510, Mexico;
  • Foster L; Department of Chemistry, Boston University, Boston, MA 02215;
  • Straub JE; Department of Chemistry, Boston University, Boston, MA 02215; straub@bu.edu.
  • Thirumalai D; Department of Chemistry, University of Texas at Austin, Austin, TX 78712.
Proc Natl Acad Sci U S A ; 113(36): E5281-7, 2016 09 06.
Article em En | MEDLINE | ID: mdl-27559086

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Precursor de Proteína beta-Amiloide / Receptor EphA2 / Doença de Alzheimer / Lipídeos de Membrana Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Precursor de Proteína beta-Amiloide / Receptor EphA2 / Doença de Alzheimer / Lipídeos de Membrana Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article