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The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.
Taillie, Lindsey Smith; Afeiche, Myriam C; Eldridge, Alison L; Popkin, Barry M.
Afiliação
  • Taillie LS; 1Department of Nutrition,Gillings School of Global Public Health and School of Medicine,University of North Carolina,Chapel Hill,CB # 8120 University Square,Chapel Hill,NC 27516-3997,USA.
  • Afeiche MC; 2Nestlé Research Center,Lausanne,Switzerland.
  • Eldridge AL; 2Nestlé Research Center,Lausanne,Switzerland.
  • Popkin BM; 1Department of Nutrition,Gillings School of Global Public Health and School of Medicine,University of North Carolina,Chapel Hill,CB # 8120 University Square,Chapel Hill,NC 27516-3997,USA.
Public Health Nutr ; 20(14): 2559-2568, 2017 Oct.
Article em En | MEDLINE | ID: mdl-27608532
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenômenos Fisiológicos da Nutrição Infantil / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Humans / Infant País como assunto: Mexico Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenômenos Fisiológicos da Nutrição Infantil / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Humans / Infant País como assunto: Mexico Idioma: En Ano de publicação: 2017 Tipo de documento: Article