Your browser doesn't support javascript.
loading
Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats.
Marzuca-Nassr, Gabriel Nasri; Vitzel, Kaio Fernando; De Sousa, Luís Gustavo; Murata, Gilson M; Crisma, Amanda Rabello; Rodrigues Junior, Carlos Flores; Abreu, Phablo; Torres, Rosângela Pavan; Mancini-Filho, Jorge; Hirabara, Sandro M; Newsholme, Philip; Curi, Rui.
Afiliação
  • Marzuca-Nassr GN; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil gmarzuca@gmail.com.
  • Vitzel KF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil Massey Institute of Food Science and Technology, College of Health Massey University, Albany, New Zealand.
  • De Sousa LG; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Murata GM; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Crisma AR; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Rodrigues Junior CF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Abreu P; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Torres RP; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil.
  • Mancini-Filho J; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil.
  • Hirabara SM; Institute of Physical Activity Sciences and Sport, Cruzeiro do Sul University, São Paulo, Brazil.
  • Newsholme P; School of Biomedical Sciences, CHIRI Biosciences Curtin University, Perth, Australia.
  • Curi R; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
Physiol Rep ; 4(18)2016 09.
Article em En | MEDLINE | ID: mdl-27650250
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Elevação dos Membros Posteriores / Transtornos Musculares Atróficos / Redes Reguladoras de Genes Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Elevação dos Membros Posteriores / Transtornos Musculares Atróficos / Redes Reguladoras de Genes Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article