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Identification of Homogentisate Dioxygenase as a Target for Vitamin E Biofortification in Oilseeds.
Stacey, Minviluz G; Cahoon, Rebecca E; Nguyen, Hanh T; Cui, Yaya; Sato, Shirley; Nguyen, Cuong T; Phoka, Nongnat; Clark, Kerry M; Liang, Yan; Forrester, Joe; Batek, Josef; Do, Phat Tien; Sleper, David A; Clemente, Thomas E; Cahoon, Edgar B; Stacey, Gary.
Afiliação
  • Stacey MG; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and staceym@missouri.edu.
  • Cahoon RE; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588 staceym@missouri.edu.
  • Nguyen HT; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Cui Y; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Sato S; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Nguyen CT; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Phoka N; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Clark KM; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Liang Y; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Forrester J; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Batek J; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Do PT; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Sleper DA; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Clemente TE; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Cahoon EB; Division of Plant Sciences (M.G.S., Y.C., C.T.N., K.M.C., Y.L., J.B., P.T.D., D.A.S., G.S.), Division of Biochemistry (G.S.), and DNA Core Facility (J.F.), University of Missouri, Columbia, Missouri 65211; and.
  • Stacey G; Department of Biochemistry (R.E.C., N.P., E.B.C.) and Department of Agronomy and Horticulture (H.T.N., S.S., T.E.C.), Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
Plant Physiol ; 172(3): 1506-1518, 2016 11.
Article em En | MEDLINE | ID: mdl-27660165
ABSTRACT
Soybean (Glycine max) is a major plant source of protein and oil and produces important secondary metabolites beneficial for human health. As a tool for gene function discovery and improvement of this important crop, a mutant population was generated using fast neutron irradiation. Visual screening of mutagenized seeds identified a mutant line, designated MO12, which produced brown seeds as opposed to the yellow seeds produced by the unmodified Williams 82 parental cultivar. Using forward genetic methods combined with comparative genome hybridization analysis, we were able to establish that deletion of the GmHGO1 gene is the genetic basis of the brown seeded phenotype exhibited by the MO12 mutant line. GmHGO1 encodes a homogentisate dioxygenase (HGO), which catalyzes the committed enzymatic step in homogentisate catabolism. This report describes to our knowledge the first functional characterization of a plant HGO gene, defects of which are linked to the human genetic disease alkaptonuria. We show that reduced homogentisate catabolism in a soybean HGO mutant is an effective strategy for enhancing the production of lipid-soluble antioxidants such as vitamin E, as well as tolerance to herbicides that target pathways associated with homogentisate metabolism. Furthermore, this work demonstrates the utility of fast neutron mutagenesis in identifying novel genes that contribute to soybean agronomic traits.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Glycine max / Vitamina E / Óleos de Plantas / Homogentisato 1,2-Dioxigenase / Biofortificação Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Glycine max / Vitamina E / Óleos de Plantas / Homogentisato 1,2-Dioxigenase / Biofortificação Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2016 Tipo de documento: Article