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Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica).
Datta, Debparna; Pohlentz, Gottfried; Schulte, Mona; Kaiser, Mathias; Goycoolea, Francisco M; Müthing, Johannes; Mormann, Michael; Swamy, Musti J.
Afiliação
  • Datta D; School of Chemistry, University of Hyderabad, Hyderabad 500 046, India.
  • Pohlentz G; Institute for Hygiene, University of Münster, 48149 Münster, Germany.
  • Schulte M; Institute for Hygiene, University of Münster, 48149 Münster, Germany.
  • Kaiser M; Institute of Plant Biotechnology and Biology, University of Münster, 48149 Münster, Germany.
  • Goycoolea FM; Institute of Plant Biotechnology and Biology, University of Münster, 48149 Münster, Germany.
  • Müthing J; Institute for Hygiene, University of Münster, 48149 Münster, Germany.
  • Mormann M; Institute for Hygiene, University of Münster, 48149 Münster, Germany.
  • Swamy MJ; School of Chemistry, University of Hyderabad, Hyderabad 500 046, India. Electronic address: mjswamy@uohyd.ac.in.
Arch Biochem Biophys ; 609: 59-68, 2016 Nov 01.
Article em En | MEDLINE | ID: mdl-27664852
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morus / Lectinas de Plantas / Galactose Limite: Animals / Female / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morus / Lectinas de Plantas / Galactose Limite: Animals / Female / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article