Organic dairy farmers put more emphasis on production traits than conventional farmers.

Slagboom, M; Kargo, M; Edwards, D; Sørensen, A C; Thomasen, J R; Hjortø, L

Slagboom, M; Kargo, M; Edwards, D; Sørensen, A C; Thomasen, J R; Hjortø, L.

Afiliação

Slagboom M; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark. Electronic address: margotslagboom@mbg.au.dk.
Kargo M; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark; SEGES Cattle, DK-8200 Aarhus N, Denmark.
Edwards D; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark.
Sørensen AC; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark.
Thomasen JR; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark; VikingGenetics, DK-8960 Assentoft, Denmark.
Hjortø L; Department of Molecular Biology and Genetics, Center for Quantitative Genetics and Genomics, Aarhus University, DK-8830 Tjele, Denmark; SEGES Cattle, DK-8200 Aarhus N, Denmark.

J Dairy Sci ; 99(12): 9845-9856, 2016 Dec.

Article em En | MEDLINE | ID: mdl-27692711

Assuntos

Indústria de Laticínios; Fazendeiros; Agricultura; Animais; Cruzamento; Bovinos; Feminino; Leite

Palavras-chave

breeding goal; dairy cow; organic farming; trait preference

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Indústria de Laticínios / Fazendeiros Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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