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Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
Xu, Yan-Yang; Qiu, Yang; Ren, Hui; Ju, Dong-Hu; Jia, Hong-Lei.
Afiliação
  • Xu YY; a Department of Food Science and Engineering, College of Food Science and Engineering , Jilin University , Changchun , China.
  • Qiu Y; a Department of Food Science and Engineering, College of Food Science and Engineering , Jilin University , Changchun , China.
  • Ren H; a Department of Food Science and Engineering, College of Food Science and Engineering , Jilin University , Changchun , China.
  • Ju DH; b Aronia melanocarpa Science and Technology Development Co., Ltd of Yanbian , Yanbian , China.
  • Jia HL; a Department of Food Science and Engineering, College of Food Science and Engineering , Jilin University , Changchun , China.
Prep Biochem Biotechnol ; 47(3): 312-321, 2017 Mar 16.
Article em En | MEDLINE | ID: mdl-27737614
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Flavonoides / Extratos Vegetais / Photinia / Polifenóis / Fracionamento Químico Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Flavonoides / Extratos Vegetais / Photinia / Polifenóis / Fracionamento Químico Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article