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A novel isoflavone profiling method based on UPLC-PDA-ESI-MS.
Zhang, Shuang; Zheng, Zong-Ping; Zeng, Mao-Mao; He, Zhi-Yong; Tao, Guan-Jun; Qin, Fang; Chen, Jie.
Afiliação
  • Zhang S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zheng ZP; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zeng MM; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • He ZY; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Tao GJ; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China. Electronic address: chenjie@jiangnan.edu.cn.
Food Chem ; 219: 40-47, 2017 Mar 15.
Article em En | MEDLINE | ID: mdl-27765244
ABSTRACT
A novel non-targeted isoflavone profiling method was developed using the diagnostic fragment-ion-based extension strategy, based on ultra-high performance liquid chromatography coupled with photo-diode array detector and electrospray ionization-mass spectrometry (UPLC-PDA-ESI-MS). 16 types of isoflavones were obtained in positive mode, but only 12 were obtained in negative mode due to the absence of precursor ions. Malonyldaidzin and malonylgenistin glycosylated at the 4'-O position or malonylated at the 4″-O position of glucose were indicated by their retention behavior and fragmentation pattern. Three possible quantification methods in one run based on UPLC-PDA and UPLC-ESI-MS were validated and compared, suggesting that methods based on UPLC-ESI-MS possess remarkable selectivity and sensitivity. Impermissible quantitative deviations induced by the linearity calibration with 400-fold dynamic range was observed for the first time and was recalibrated with a 20-fold dynamic range. These results suggest that isoflavones and their stereoisomers can be simultaneously determined by positive-ion UPLC-ESI-MS in soymilk.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Espectrometria de Massas por Ionização por Electrospray / Isoflavonas Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Espectrometria de Massas por Ionização por Electrospray / Isoflavonas Idioma: En Ano de publicação: 2017 Tipo de documento: Article