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Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in China.
Cao, Zhenzhen; Mou, Renxiang; Cao, Zhaoyun; Lin, Xiaoyan; Xu, Ping; Chen, Zhijun; Zhu, Zhiwei; Chen, Mingxue.
Afiliação
  • Cao Z; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Mou R; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Cao Z; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Lin X; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Xu P; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Chen Z; b Institute of Quality Standards and Testing Technology for Agro-Products , Chinese Academy of Agricultural Sciences , Beijing , China.
  • Zhu Z; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
  • Chen M; a Rice Product Quality Supervision and Inspection Center , China National Rice Research Institute , Hangzhou , China.
Food Addit Contam Part B Surveill ; 10(1): 69-77, 2017 Mar.
Article em En | MEDLINE | ID: mdl-27782776

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Contaminação de Alimentos / Grão Comestível / Dieta / Exposição Ambiental / Abastecimento de Alimentos / Níquel Tipo de estudo: Etiology_studies Limite: Child / Child, preschool / Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Contaminação de Alimentos / Grão Comestível / Dieta / Exposição Ambiental / Abastecimento de Alimentos / Níquel Tipo de estudo: Etiology_studies Limite: Child / Child, preschool / Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article