<i>In-vitro</i> fermentation characteristics and methane reduction potential of mustard cake (<i>Brassica juncea</i> L.).

In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.).

Durge, S M; Tripathi, M K; Dutta, N.

Afiliação

Durge SM; Division of Nutrition, Feed Resource and Product Technology, Central Institute for Research on Goats, Mathura - 281 122, Uttar Pradesh, India; Division of Animal Nutrition, Indian Veterinary Research Institute, Bareilly - 243 122, Uttar Pradesh, India; Department of Instructional Livestock Farm Complex, College of Veterinary and Animal Sciences, Udgir, Latur - 413 517, Maharashtra, India.
Tripathi MK; Division of Nutrition, Feed Resource and Product Technology, Central Institute for Research on Goats, Mathura - 281 122, Uttar Pradesh, India.
Dutta N; Division of Animal Nutrition, Indian Veterinary Research Institute, Bareilly - 243 122, Uttar Pradesh, India.

Vet World ; 9(10): 1141-1146, 2016 Oct.

Article em En | MEDLINE | ID: mdl-27847426