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Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
Ma, Jun; Adler, Lewis; Srzednicki, George; Arcot, Jayashree.
Afiliação
  • Ma J; Food Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia.
  • Adler L; Bioanalytical Mass Spectrometry Facility, Mark Wainwright Analytical Center, UNSW Australia, Sydney 2052, Australia.
  • Srzednicki G; Food Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia.
  • Arcot J; Food Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia; ARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia. Electronic address: j.arcot@unsw.edu.au.
Food Chem ; 220: 100-107, 2017 Apr 01.
Article em En | MEDLINE | ID: mdl-27855876
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Carboidratos da Dieta / Fibras na Dieta / Cromatografia Gasosa / Ionização de Chama / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Carboidratos da Dieta / Fibras na Dieta / Cromatografia Gasosa / Ionização de Chama / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article