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Hot spots of wheat yield decline with rising temperatures.
Asseng, Senthold; Cammarano, Davide; Basso, Bruno; Chung, Uran; Alderman, Phillip D; Sonder, Kai; Reynolds, Matthew; Lobell, David B.
Afiliação
  • Asseng S; Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, 32611, USA.
  • Cammarano D; Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, 32611, USA.
  • Basso B; Department of Geological Sciences and WK Kellogg Biological Station, Michigan State University, East Lansing, MI, 48824, USA.
  • Chung U; International Maize and Wheat Improvement Center (CIMMYT), Apdo. Postal 6-641, Mexico City, 06600, Mexico.
  • Alderman PD; International Maize and Wheat Improvement Center (CIMMYT), Apdo. Postal 6-641, Mexico City, 06600, Mexico.
  • Sonder K; International Maize and Wheat Improvement Center (CIMMYT), Apdo. Postal 6-641, Mexico City, 06600, Mexico.
  • Reynolds M; International Maize and Wheat Improvement Center (CIMMYT), Apdo. Postal 6-641, Mexico City, 06600, Mexico.
  • Lobell DB; Department of Earth System Science, Stanford University, Stanford, CA, 94305, USA.
Glob Chang Biol ; 23(6): 2464-2472, 2017 06.
Article em En | MEDLINE | ID: mdl-27860004
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Temperatura Alta País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Temperatura Alta País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article