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Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review.
Symmank, Claudia; Mai, Robert; Hoffmann, Stefan; Stok, F Marijn; Renner, Britta; Lien, Nanna; Rohm, Harald.
Afiliação
  • Symmank C; Chair of Food Engineering, Technische Universität Dresden, 01062 Dresden, Germany; Department of Marketing, Christian-Albrechts-University at Kiel, Westring 425, 24118 Kiel, Germany. Electronic address: claudia.symmank@tu-dresden.de.
  • Mai R; Department of Marketing, Christian-Albrechts-University at Kiel, Westring 425, 24118 Kiel, Germany. Electronic address: robert.mai@bwl.uni-kiel.de.
  • Hoffmann S; Department of Marketing, Christian-Albrechts-University at Kiel, Westring 425, 24118 Kiel, Germany. Electronic address: stefan.hoffmann@bwl.uni-kiel.de.
  • Stok FM; Department of Psychological Assessment & Health Psychology, University of Konstanz, Universitätsstraße 10, 78457 Konstanz, Germany. Electronic address: marijn.stok@uni-konstanz.de.
  • Renner B; Department of Psychological Assessment & Health Psychology, University of Konstanz, Universitätsstraße 10, 78457 Konstanz, Germany. Electronic address: britta.renner@uni-konstanz.de.
  • Lien N; Department of Nutrition, Faculty of Medicine, University of Oslo, Sognsvannsveien 9, Domus Medica, 0372 Oslo, Norway. Electronic address: nanna.lien@medisin.uio.no.
  • Rohm H; Chair of Food Engineering, Technische Universität Dresden, 01062 Dresden, Germany. Electronic address: harald.rohm@tu-dresden.de.
Appetite ; 110: 25-35, 2017 03 01.
Article em En | MEDLINE | ID: mdl-27871944
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento de Escolha / Comportamento do Consumidor / Tomada de Decisões / Comportamento Alimentar / Preferências Alimentares Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento de Escolha / Comportamento do Consumidor / Tomada de Decisões / Comportamento Alimentar / Preferências Alimentares Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article