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Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014.
Onufrak, Stephen J; Zaganjor, Hatidza; Moore, Latetia V; Carlson, Susan; Kimmons, Joel; Galuska, Deborah.
Afiliação
  • Onufrak SJ; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity, and Obesity, Obesity Prevention and Control Branch, 4770 Buford Highway NE, Mail Stop F-77, Atlanta, GA 30341. Email: seo5@cdc.gov.
  • Zaganjor H; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity; Atlanta, GA 30341.
  • Moore LV; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity; Atlanta, GA 30341.
  • Carlson S; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity; Atlanta, GA 30341.
  • Kimmons J; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity; Atlanta, GA 30341.
  • Galuska D; Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity; Atlanta, GA 30341.
Prev Chronic Dis ; 13: E172, 2016 12 22.
Article em En | MEDLINE | ID: mdl-28005531

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Local de Trabalho / Política Nutricional / Serviços de Alimentação / Valor Nutritivo Tipo de estudo: Guideline / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Local de Trabalho / Política Nutricional / Serviços de Alimentação / Valor Nutritivo Tipo de estudo: Guideline / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article