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Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms.
Swinnen, Steve; Henriques, Sílvia F; Shrestha, Ranjan; Ho, Ping-Wei; Sá-Correia, Isabel; Nevoigt, Elke.
Afiliação
  • Swinnen S; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Henriques SF; Department of Bioengineering, Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, 1049-001, Lisbon, Portugal.
  • Shrestha R; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Ho PW; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany.
  • Sá-Correia I; Department of Bioengineering, Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, 1049-001, Lisbon, Portugal. isacorreia@tecnico.ulisboa.pt.
  • Nevoigt E; Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759, Bremen, Germany. e.nevoigt@jacobs-university.de.
Microb Cell Fact ; 16(1): 7, 2017 Jan 09.
Article em En | MEDLINE | ID: mdl-28068993
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fatores de Transcrição / Ácido Acético / Proteínas de Saccharomyces cerevisiae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fatores de Transcrição / Ácido Acético / Proteínas de Saccharomyces cerevisiae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article