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Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment.
Lv, Liangtao; Lin, Hong; Li, Zhenxing; Wang, Jing; Ahmed, Ishfaq; Chen, Hairong.
Afiliação
  • Lv L; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, P.R. China. lizhenxing@ouc.edu.cn.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, P.R. China. lizhenxing@ouc.edu.cn.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, P.R. China. lizhenxing@ouc.edu.cn.
  • Wang J; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, P.R. China. lizhenxing@ouc.edu.cn.
  • Ahmed I; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, P.R. China. lizhenxing@ouc.edu.cn.
  • Chen H; Qingdao Municipal Hospital, Qingdao, 266011, P.R. China.
Food Funct ; 8(3): 1028-1036, 2017 Mar 22.
Article em En | MEDLINE | ID: mdl-28128383
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tropomiosina / Acroleína / Imunoglobulina E / Penaeidae / Proteínas de Artrópodes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tropomiosina / Acroleína / Imunoglobulina E / Penaeidae / Proteínas de Artrópodes Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article