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Resistant starch can improve insulin sensitivity independently of the gut microbiota.
Bindels, Laure B; Segura Munoz, Rafael R; Gomes-Neto, João Carlos; Mutemberezi, Valentin; Martínez, Inés; Salazar, Nuria; Cody, Elizabeth A; Quintero-Villegas, Maria I; Kittana, Hatem; de Los Reyes-Gavilán, Clara G; Schmaltz, Robert J; Muccioli, Giulio G; Walter, Jens; Ramer-Tait, Amanda E.
Afiliação
  • Bindels LB; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Segura Munoz RR; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Gomes-Neto JC; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Mutemberezi V; Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium.
  • Martínez I; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
  • Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Asturias, Spain.
  • Cody EA; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Quintero-Villegas MI; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Kittana H; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Asturias, Spain.
  • Schmaltz RJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
  • Muccioli GG; Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium.
  • Walter J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
  • Ramer-Tait AE; Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada.
Microbiome ; 5(1): 12, 2017 02 07.
Article em En | MEDLINE | ID: mdl-28166818
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Resistência à Insulina / Carboidratos da Dieta / Microbioma Gastrointestinal Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Resistência à Insulina / Carboidratos da Dieta / Microbioma Gastrointestinal Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article