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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
Guasch-Ferré, Marta; Becerra-Tomás, Nerea; Ruiz-Canela, Miguel; Corella, Dolores; Schröder, Helmut; Estruch, Ramon; Ros, Emilio; Arós, Fernando; Gómez-Gracia, Enrique; Fiol, Miquel; Serra-Majem, Lluís; Lapetra, José; Basora, Josep; Martín-Calvo, Nerea; Portoles, Olga; Fitó, Montserrat; Hu, Frank B; Forga, Lluís; Salas-Salvadó, Jordi.
Afiliação
  • Guasch-Ferré M; Departments of Nutrition and marta.guasch@urv.cat jordi.salas@urv.cat.
  • Becerra-Tomás N; Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Pere Virgili Health Research Institute, Rovira i Virgili University, Reus, Spain; Biomedical Research Networking Center for the.
  • Ruiz-Canela M; Pathophysiology of Obesity and Nutrition and.
  • Corella D; Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Pere Virgili Health Research Institute, Rovira i Virgili University, Reus, Spain; Biomedical Research Networking Center for the.
  • Schröder H; Pathophysiology of Obesity and Nutrition and.
  • Estruch R; Pathophysiology of Obesity and Nutrition and.
  • Ros E; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
  • Arós F; Pathophysiology of Obesity and Nutrition and.
  • Gómez-Gracia E; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
  • Fiol M; Epidemiology and Public Health, Carlos III Health Institute, Madrid, Spain.
  • Serra-Majem L; Cardiovascular Risk and Nutrition, Hospital del Mar Medical Research Institute, Barcelona, Spain.
  • Lapetra J; Pathophysiology of Obesity and Nutrition and.
  • Basora J; Department of Internal Medicine and.
  • Martín-Calvo N; Pathophysiology of Obesity and Nutrition and.
  • Portoles O; Lipid Clinic, Endocrinology and Nutrition Service, August Pi i Sunyer Institute of Biomedical Research, Hospital Clinic, University of Barcelona, Barcelona, Spain.
  • Fitó M; Pathophysiology of Obesity and Nutrition and.
  • Hu FB; Department of Cardiology, Organización Sanitaria Integrada Araba, University Hospital, University of the Basque Country, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Vitoria-Gasteiz, Spain.
  • Forga L; Department of Preventive Medicine, University of Malaga, Malaga, Spain.
  • Salas-Salvadó J; Pathophysiology of Obesity and Nutrition and.
Am J Clin Nutr ; 105(3): 723-735, 2017 03.
Article em En | MEDLINE | ID: mdl-28202478
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Dieta Mediterrânea / Diabetes Mellitus Tipo 2 / Ácidos Graxos / Comportamento Alimentar Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Animals / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Dieta Mediterrânea / Diabetes Mellitus Tipo 2 / Ácidos Graxos / Comportamento Alimentar Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Animals / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2017 Tipo de documento: Article