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Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.
Wengert, Samantha L; Aw, Tiong Gim; Ryser, Elliot T; Rose, Joan B.
Afiliação
  • Wengert SL; Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan 48824.
  • Aw TG; Department of Global Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana 70112, USA.
  • Ryser ET; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824.
  • Rose JB; Department of Fisheries and Wildlife, Michigan State University, East Lansing, Michigan 48824.
J Food Prot ; 80(2): 220-224, 2017 02.
Article em En | MEDLINE | ID: mdl-28221984
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloro / Lactuca Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloro / Lactuca Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article