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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
Chen, Yi-Sheng; Liao, Yu-Jou; Lan, Yi-Shan; Wu, Hui-Chung; Yanagida, Fujitoshi.
Afiliação
  • Chen YS; Department of Biotechnology, Ming Chuan University, No.5, Deming Rd., Guishan Dist., Taoyuan City, Taiwan, Republic of China. yisheng@mail.mcu.edu.tw.
  • Liao YJ; Department of Biotechnology, Ming Chuan University, No.5, Deming Rd., Guishan Dist., Taoyuan City, Taiwan, Republic of China.
  • Lan YS; Department of Biotechnology, Ming Chuan University, No.5, Deming Rd., Guishan Dist., Taoyuan City, Taiwan, Republic of China.
  • Wu HC; Department of Biotechnology, Ming Chuan University, No.5, Deming Rd., Guishan Dist., Taoyuan City, Taiwan, Republic of China.
  • Yanagida F; The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi, 400-0005, Japan.
Curr Microbiol ; 74(4): 484-490, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28229214
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Musa / Frutas / Lactobacillus Tipo de estudo: Risk_factors_studies País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Musa / Frutas / Lactobacillus Tipo de estudo: Risk_factors_studies País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article