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Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine-glucose model system.
Wang, Zimeng; Wen, Chao; Shi, Xingbo; Lu, Dai; Deng, Jiehong; Deng, Fangming.
Afiliação
  • Wang Z; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
  • Wen C; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
  • Shi X; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
  • Lu D; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
  • Deng J; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
  • Deng F; Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128 Hunan People's Republic of China.
J Food Sci Technol ; 54(2): 572-577, 2017 Feb.
Article em En | MEDLINE | ID: mdl-28242956

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article