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Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
Popovic-Djordjevic, Jelena; Pejin, Boris; Dramicanin, Aleksandra; Jovic, Sonja; Vujovic, Dragan; Zunic, Dragoljub; Ristic, Renata.
Afiliação
  • Popovic-Djordjevic J; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade. Serbia.
  • Pejin B; University of Belgrade, Institute for Multidisciplinary Research - IMSI, Department of Life Sciences, Belgrade. Serbia.
  • Dramicanin A; University of Belgrade, Innovation Centre of Faculty of Chemistry Ltd., Studentski trg 12-16, 11001 Belgrade. Serbia.
  • Jovic S; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade. Serbia.
  • Vujovic D; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade. Serbia.
  • Zunic D; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade. Serbia.
  • Ristic R; The University of Adelaide, School of Agriculture, Food and Wine, Adelaide, PMB 1, Glen Osmond 5064. Australia.
Curr Pharm Biotechnol ; 18(4): 343-350, 2017.
Article em En | MEDLINE | ID: mdl-28294060
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Sequestradores de Radicais Livres / Vitis País como assunto: Europa Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Sequestradores de Radicais Livres / Vitis País como assunto: Europa Idioma: En Ano de publicação: 2017 Tipo de documento: Article