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Rapidly Responsive and Highly Selective Fluorescent Probe for Bisulfite Detection in Food.
Wang, Jialin; Hao, Yanfeng; Wang, Hao; Yang, Shaoxiang; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo.
Afiliação
  • Wang J; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Hao Y; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Wang H; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Yang S; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Tian H; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Sun B; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
  • Liu Y; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
J Agric Food Chem ; 65(13): 2883-2887, 2017 Apr 05.
Article em En | MEDLINE | ID: mdl-28300403
ABSTRACT
The new fluorescent probe 4-hydroxy-3-((2E,4E)-5-phenylpenta-2,4-dienoyl)-2H-chromen-2-one (probe 1) was designed and synthesized for selective detection of sulfite. The fluorescence intensity of the probe was decreased only in the presence of HSO3-; all other anions assessed resulted in an increased fluorescence response. Hence, probe 1 acts as a highly selective sensor for HSO3-. This sulfite sensitivity can also be readily monitored visually, as once treated with sulfite the solution shows a marked color change from yellow to colorless. Moreover, probe 1 can be conveniently used as a signal tool to determine the HSO3- levels in various sugar samples.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Sulfitos / Contaminação de Alimentos / Corantes Fluorescentes Tipo de estudo: Diagnostic_studies / Evaluation_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Sulfitos / Contaminação de Alimentos / Corantes Fluorescentes Tipo de estudo: Diagnostic_studies / Evaluation_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article