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An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.
Li, Xingfei; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng; Yu, Xiaobin.
Afiliação
  • Li X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China.
  • Hua Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China. Electronic address: yfhua@jiangnan.edu.cn.
  • Chen Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China.
  • Kong X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China.
  • Zhang C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People's Republic of China.
  • Yu X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China.
Carbohydr Polym ; 164: 349-357, 2017 May 15.
Article em En | MEDLINE | ID: mdl-28325335

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Glycine max / Quimotripsina / Inibidor da Tripsina de Soja de Bowman-Birk / Inibidores da Tripsina Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Glycine max / Quimotripsina / Inibidor da Tripsina de Soja de Bowman-Birk / Inibidores da Tripsina Idioma: En Ano de publicação: 2017 Tipo de documento: Article