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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids.
Geda, Fikremariam; Declercq, Annelies M; Remø, Sofie C; Waagbø, Rune; Lourenço, Marta; Janssens, Geert P J.
Afiliação
  • Geda F; Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, B-9820 Merelbeke, Belgium; Department of Animal Sciences, College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia. Electronic address: fikremgeda@gmail.com.
  • Declercq AM; Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
  • Remø SC; National Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029, 5817 Bergen, Norway.
  • Waagbø R; National Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029, 5817 Bergen, Norway.
  • Lourenço M; Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, B-9820 Merelbeke, Belgium.
  • Janssens GP; Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, B-9820 Merelbeke, Belgium.
J Therm Biol ; 65: 57-63, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28343576
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Tilápia / Aminoácidos / Imidazóis Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Tilápia / Aminoácidos / Imidazóis Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article