TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION.

Kapsalis, John G; Drake, Birger; Johansson, Birgit.

Afiliação

Kapsalis JG; U.S. Army Natick Laboratories, Natick, Mass., U.S.A.Swedish Institute for Food Preservation Research, Goteborg, Sweden.
Drake B; U.S. Army Natick Laboratories, Natick, Mass., U.S.A.Swedish Institute for Food Preservation Research, Goteborg, Sweden.
Johansson B; U.S. Army Natick Laboratories, Natick, Mass., U.S.A.Swedish Institute for Food Preservation Research, Goteborg, Sweden.

J Texture Stud ; 1(3): 285-308, 1970 Jul.

Article em En | MEDLINE | ID: mdl-28372007

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1970 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1970 Tipo de documento: Article