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Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging.
Walz, Felix H; Gibis, Monika; Herrmann, Kurt; Hinrichs, Jörg; Weiss, Jochen.
Afiliação
  • Walz FH; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Gibis M; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Herrmann K; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Hinrichs J; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
  • Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
J Sci Food Agric ; 97(14): 4872-4879, 2017 Nov.
Article em En | MEDLINE | ID: mdl-28387032
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article