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Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts.
Veljovic, Sonja; Veljovic, Mile; Nikicevic, Ninoslav; Despotovic, Sasa; Radulovic, Sinisa; Niksic, Miomir; Filipovic, Lana.
Afiliação
  • Veljovic S; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Veljovic M; Economics Institute, University of Belgrade, KraljaMilana 16, 11000 Belgrade, Serbia.
  • Nikicevic N; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Despotovic S; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Radulovic S; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Niksic M; Institute for Oncology and Radiology of Serbia, Pasterova 14, 11000 Belgrade, Serbia.
  • Filipovic L; Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
J Food Sci Technol ; 54(5): 1312-1320, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28416882

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article